Blanc de Blancs

Our star, this very festive vintage is an ode to sharing.”

100% Chardonnay

Citrus, apricot, pineapple

Suggested accompaniment:

  • Main course: Fresh oysters, seafood, caviar, light fish such as sole or sea bass.
  • Cheese: Fresh goat cheese.
  • Dessert: Citrus tarts.

Rosé

This timeless elixir takes us directly on a journey.”

90% Chardonnay

Grapefruit, raspberry, morello cherry

Suggested accompaniment:

  • Main course: Smoked salmon, roast chicken, summer salads, Mediterranean cuisine.
  • Cheese: Chaource, Brie.
  • Dessert: Strawberries or red fruit desserts.

Millésime Blanc de Blancs

This wine for aging will delight all palates.”

100% Chardonnay

Orange, apple, mango

Suggested accompaniment:

  • Main course: Lobster, roast poultry, seafood risotto.
  • Cheese: Beaufort d’Alpage, Pecorino.
  • Dessert: Tarte tatin.

Ambonnay Blanc de Blancs

An incredible delight that offers us an unforgettable moment of joy”

100% Chardonnay

Pear, toast, chalk

Suggested accompaniment:

  • Main course: Risotto with truffles, Bresse chicken.
  • Cheese: Truffled Brie, Tomme flowered .
  • Dessert: Pavlova.

Ambonnay Blanc de Noirs

An essence that has all the qualities of a great gourmet champagne.”

100% Pinot Noir

Nectarine, hazelnut, orange blossom

Suggested accompaniment:

  • Main course: Roast duck, filet mignon, sautéed mushrooms.
  • Cheese: Camembert, Rocamadour.
  • Dessert: Black Forest.

Vertus

The quintessence of Virtues trapped in a bottle of incredible voluptuousness.”

100% Chardonnay

Peach, bun, almond

Suggested accompaniment:

  • Main course: Scallops, grilled seafood.
  • Cheese: Tomme de brebis, Roquefort.
  • Dessert: Belle Helene Pear.