Blanc de Blancs
Our star, this very festive vintage is an ode to sharing.”
100% Chardonnay
Citrus, apricot, pineapple
Suggested accompaniment:
- Main course: Fresh oysters, seafood, caviar, light fish such as sole or sea bass.
- Cheese: Fresh goat cheese.
- Dessert: Citrus tarts.
Rosé
This timeless elixir takes us directly on a journey.”
90% Chardonnay
Grapefruit, raspberry, morello cherry
Suggested accompaniment:
- Main course: Smoked salmon, roast chicken, summer salads, Mediterranean cuisine.
- Cheese: Chaource, Brie.
- Dessert: Strawberries or red fruit desserts.
Millésime Blanc de Blancs
This wine for aging will delight all palates.”
100% Chardonnay
Orange, apple, mango
Suggested accompaniment:
- Main course: Lobster, roast poultry, seafood risotto.
- Cheese: Beaufort d’Alpage, Pecorino.
- Dessert: Tarte tatin.
Ambonnay Blanc de Blancs
An incredible delight that offers us an unforgettable moment of joy”
100% Chardonnay
Pear, toast, chalk
Suggested accompaniment:
- Main course: Risotto with truffles, Bresse chicken.
- Cheese: Truffled Brie, Tomme flowered .
- Dessert: Pavlova.
Ambonnay Blanc de Noirs
An essence that has all the qualities of a great gourmet champagne.”
100% Pinot Noir
Nectarine, hazelnut, orange blossom
Suggested accompaniment:
- Main course: Roast duck, filet mignon, sautéed mushrooms.
- Cheese: Camembert, Rocamadour.
- Dessert: Black Forest.
Vertus
The quintessence of Virtues trapped in a bottle of incredible voluptuousness.”
100% Chardonnay
Peach, bun, almond
Suggested accompaniment:
- Main course: Scallops, grilled seafood.
- Cheese: Tomme de brebis, Roquefort.
- Dessert: Belle Helene Pear.